Broccoli & Shiitake Stir-Fry with Black Bean Sauce

Name: Broccoli & Shiitake Stir-Fry with Black Bean Sauce
Ingredients: 6 dried shiitake mushrooms, reconstituted in 1 cup boiling water for 20 minutes; 1/4 cup black bean garlic sauce (such as Lee Kum Kee brand); 2 Tbs. Shaoxing wine (Chinese rice wine) or dry sherry; 1 Tbs. cornstarch; 2 tsp. Asian chile sauce or paste; 1 Tbs. vegetable oil; 4 tsp. minced fresh ginger; 2 lb. broccoli, crowns cut into florets, stems peeled and thinly sliced; 1/2 cup toasted cashews, coarsely chopped

Broccoli & Shiitake Stir-Fry with Black Bean Sauce was pinched from <a href="http://www.finecooking.com/recipes/broccoli-shiitake-stir-fry-black-bean-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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6 dried shiitake mushrooms, reconstituted in 1 cup boiling water for 20 minutes

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1/4 cup black bean garlic sauce (such as Lee Kum Kee brand)

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2 Tbs. Shaoxing wine (Chinese rice wine) or dry sherry

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1 Tbs. cornstarch

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2 tsp. Asian chile sauce or paste

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1 Tbs. vegetable oil

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4 tsp. minced fresh ginger

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2 lb. broccoli, crowns cut into florets, stems peeled and thinly sliced

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1/2 cup toasted cashews, coarsely chopped

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