"Denell Syslo of Fullerton, Nebraska notes, “I love it that I can cook the entire meal—vegetable and all—in one dish. I was looking for a twist on traditional scalloped potatoes and ham, and played in the kitchen until this dish was created.“..."
INGREDIENTS
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1/4 cup butter, cubed
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2 tablespoons chopped onion
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4 garlic cloves, minced
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5 tablespoons all-purpose flour
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1/4 teaspoon white pepper
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1/8 teaspoon salt
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2-1/2 cups whole milk
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2 cups (8 ounces) shredded Swiss cheese, divided
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2 pounds potatoes, peeled and thinly sliced (about 4 cups)
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2 cups frozen broccoli florets, thawed and patted dry