Broccoli Salad
INGREDIENTS
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SALAD:
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12 ounces fresh broccoli florets or broccoli broken into small pieces
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12 ounces broccoli slaw
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1 cup Craisins (1 5-ounce bag)
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1 cup toasted salted sunflower seeds
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6 ounces bacon, cooked and crumbled
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1 small red onion (grate a small portion of this onion for the dressing and then chop the rest of it for the salad)
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DRESSING:
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1 cup mayonnaise (light is fine; no Miracle Whip)
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1/4 cup red wine vinegar
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2 tablespoons Creole or other mild coarse-grain mustard
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2 tablespoons grated red onion (just use the onion you’re using in the salad)
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Heaping 1/2 teaspoon kosher salt
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1/4 teaspoon coarsely ground black pepper
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1/4 cup white sugar
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