Broccoli Salad
INGREDIENTS
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4 cup fresh broccoli florets, stems trimmed and florets separated
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6 slices bacon, cooked and crumbled
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1/2 cup dried cranberries or golden raisins [optional]
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1/2 cup toasted pecan or walnut pieces [or 1/4 cup toasted sesame seeds]
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1 cup shredded sharp cheddar cheese
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Dressing:
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1 cup mayonnaise
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1/4 cup sugar
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2 Tbsp apple cider vinegar
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1 tsp salt
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1/2 tsp onion powder
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1/4 tsp garlic powder
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1/4 tsp ground white pepper
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