Broccoli Risotto with Cream and Lemon

Name: Broccoli Risotto with Cream and Lemon
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 3 tablespoons butter; 1/2 large sweet onion, finely chopped; 4 cloves garlic, chopped; 1 1/2 cups Arborio rice; 1/2 cup dry white wine (such as Sauvignon Blanc); 2 tablespoons lemon juice; 5 cups hot chicken broth; 1 cup heavy cream; 3 cups cooked broccoli florets; 2 tablespoons chopped fresh chives; 1 tablespoon grated Parmesan cheese; 1 1/2 tablespoons grated Asiago cheese; salt and pepper to taste

Broccoli Risotto with Cream and Lemon was pinched from <a href="http://allrecipes.com/Recipe/Broccoli-Risotto-with-Cream-and-Lemon/Detail.aspx" target="_blank">allrecipes.com.</a>

""A creamy risotto with broccoli and just a hint of lemon."..."

INGREDIENTS

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2 tablespoons olive oil

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3 tablespoons butter

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1/2 large sweet onion, finely chopped

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4 cloves garlic, chopped

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1 1/2 cups Arborio rice

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1/2 cup dry white wine (such as Sauvignon Blanc)

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2 tablespoons lemon juice

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5 cups hot chicken broth

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1 cup heavy cream

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3 cups cooked broccoli florets

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2 tablespoons chopped fresh chives

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1 tablespoon grated Parmesan cheese

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1 1/2 tablespoons grated Asiago cheese

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salt and pepper to taste

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