Broccoli & Rice Soup

Name: Broccoli & Rice Soup
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 onion, finely chopped; 4 tablespoons butter (1/2 stick); 1 tablespoon garlic, minced; 2 (6 ounce) boxes long grain and wild rice blend (with seasoning mix - 6 Ounces each); 2 (10 3/4 ounce) cans cream of chicken soup (10 3/4 Ounces each); 2 (14 ounce) cans chicken broth (14 Ounces each); 1 quart heavy whipping cream; 1 lb American cheese (Velveeta); 1 lb broccoli (frozen & chopped); salt; black pepper; white pepper; cayenne pepper, to taste

Broccoli & Rice Soup was pinched from <a href="http://www.food.com/recipe/broccoli-rice-soup-397324" target="_blank">www.food.com.</a>

"I found this recipe on another site and I believe it was CopyKat, but I'm not 100% sure. So if you were the kind person that posted this recipe please step forward and take the accolades for this wonderful soup. I did tweak it a bit by adding the minced garlic and the chicken broth because I found it to be a bit thick. The original recipe did not call for the salt, red, white & black pepper, but I found it needed the additional seasonings. I could only find chopped frozen broccoli in 10 ounce packages so I used a total of 20 ounces with no problems. This is comfort food at it's finest - warm, cheesy, flavorful and oh so good!..."

INGREDIENTS

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1 onion, finely chopped

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4 tablespoons butter (1/2 stick)

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1 tablespoon garlic, minced

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2 (6 ounce) boxes long grain and wild rice blend (with seasoning mix - 6 Ounces each)

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2 (10 3/4 ounce) cans cream of chicken soup (10 3/4 Ounces each)

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2 (14 ounce) cans chicken broth (14 Ounces each)

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1 quart heavy whipping cream

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1 lb American cheese (Velveeta)

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1 lb broccoli (frozen & chopped)

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salt

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black pepper

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white pepper

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cayenne pepper, to taste

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