Broccoli, Rice, and Chicken Casserole

Name: Broccoli, Rice, and Chicken Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 5 chicken tenderloins, cut into 1-inch cubes, uncooked; 1 cup white rice, uncooked OR instant rice (different types of rice will yield very different cook times. I used sushi rice. Due to the number of folks who have tried this recipe & still say their rice is crunchy, I highly suggest you use instant ric; 2¼ cup whole milk; 1 (10.75 ounce) can of cream of chicken; 1½ cup frozen broccoli florets, thawed; 1¾ cup extra sharp cheddar cheese, shredded; 1 sleeve Ritz crackers, crushed

Broccoli, Rice, and Chicken Casserole was pinched from <a href="http://www.tablefortwoblog.com/broccoli-rice-and-chicken-casserole/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

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5 chicken tenderloins, cut into 1-inch cubes, uncooked

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1 cup white rice, uncooked OR instant rice (different types of rice will yield very different cook times. I used sushi rice. Due to the number of folks who have tried this recipe & still say their rice is crunchy, I highly suggest you use instant ric

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2¼ cup whole milk

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1 (10.75 ounce) can of cream of chicken

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1½ cup frozen broccoli florets, thawed

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1¾ cup extra sharp cheddar cheese, shredded

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1 sleeve Ritz crackers, crushed

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