Broccoli Rabe and Sausage Scramble
"At the recently-opened, New York City eatery,L'Apicio, Chef Gabe Thompson has developed a hearty brunch menu inspired by modern Italian fare. This dish is designed to be both savory and wholesome...."
INGREDIENTS
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2 Large russet potatoes
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4 Tablespoon olive oil
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Kosher salt
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Freshly cracked pepper
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Bunch broccoli rabe, ends removed
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8 Eggs
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3 Tablespoon heavy cream
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1/2 Pound hot Italian Sausage, casings removed
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1 Cup small diced Spanish or yellow onion
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2 Garlic cloves, minced
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Pinch red chili flakes
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3 Tablespoon vegetable or peanut oil
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1/2 Red onion, peeled, thinly sliced
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2 Tablespoon Italian flat leaf parsley roughly chopped
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1 Tablespoon Aleppo pepper or sweet paprika
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1/2 Cup Pecorino Romano, grated
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2 Tablespoon unsalted butter, cold, diced
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