Broccoli Rabe and Sausage Pasta

Name: Broccoli Rabe and Sausage Pasta
Ingredients: 2 tablespoons extra virgin olive oil, plus more for drizzling; 12 to 16 ounces Hot Italian pork sausage, casings removed; 1/3 cup oil-packed sun-dried tomatoes, finely chopped; 1/2 cup pitted and drained kalamata olives, roughly chopped; 5-6 large garlic cloves, finely chopped; 1/4 teaspoon dried red pepper flakes; 1 large bunch (roughly 1 lb) broccoli rabe (rapini), roughly chopped; 12 ounces orecchiette or other textured short pasta; kosher salt; freshly ground black pepper; grated parmigiano-reggiano cheese, for serving

"Broccoli rabe and sausage pasta. This spicy main course is packed with flavor, can be thrown..."

INGREDIENTS

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2 tablespoons extra virgin olive oil, plus more for drizzling

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12 to 16 ounces Hot Italian pork sausage, casings removed

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1/3 cup oil-packed sun-dried tomatoes, finely chopped

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1/2 cup pitted and drained kalamata olives, roughly chopped

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5-6 large garlic cloves, finely chopped

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1/4 teaspoon dried red pepper flakes

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1 large bunch (roughly 1 lb) broccoli rabe (rapini), roughly chopped

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12 ounces orecchiette or other textured short pasta

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kosher salt

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freshly ground black pepper

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grated parmigiano-reggiano cheese, for serving

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