Broccoli Quinoa Salad - Cooking Quinoa
INGREDIENTS
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Herb Mixture
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½ cup fresh parsley
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1/3 cup fresh basil
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1 T fresh dill
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1 ½ tsp grated lemon rind
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2 T fresh mint leave
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6 cloves garlic, peeled
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Salad
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6 cups broccoli, diced small
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1 cup grape tomatoes, halved
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2 cups cooked quinoa
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2 shallots, minced
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3 T capers
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½ tsp pepper
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14 ounces artichoke hearts, drained and chopped
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Dressing
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3 T herb mixture
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1/3 cup low fat cottage cheese or vegan sour cream
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¼ cup low fat buttermilk or ¼ cup unsweetened almond milk
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1 T fresh lemon juice
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1 T red wine vinegar
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1 T balsamic vinegar
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1 T olive oil
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1 T Dijon mustard
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3 ounces crumbled feta or nut cheese
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