"Makes 2 cups, may be doubled or tripled and frozen..."
INGREDIENTS
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5 cups chopped broccoli
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3 cups cooked quinoa (about 1 cup uncooked)
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2 cups Cream of Celery Soup (see below)
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½ teaspoon ground mustard
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¼ teaspoon cayenne pepper
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1 ½ cups sharp cheddar cheese OR Daiya Shreds, divided