Broccoli Potato Soup Recipe

Name: Broccoli Potato Soup Recipe
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 cups fresh broccoli florets; 1 small onion, thinly sliced; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup milk; 1/2 cup water; 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 1/3 cup shredded cheddar cheese

Broccoli Potato Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Broccoli-Potato-Soup" target="_blank">www.tasteofhome.com.</a>

"In Valparaiso, Indiana, Barbara Baker relies on a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato...."

INGREDIENTS

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2 cups fresh broccoli florets

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1 small onion, thinly sliced

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1 tablespoon butter

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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

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1 cup milk

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1/2 cup water

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3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil

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1/4 teaspoon pepper

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1/3 cup shredded cheddar cheese

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