"Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts. Servings # 8..."
INGREDIENTS
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1 bag (19 oz) Green Giant® frozen roasted potatoes with broccoli & cheese sauce
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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4 LAND O LAKES® Eggs
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2/3 cup whipping cream
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7 slices bacon, cooked, crumbled (about 1/3 cup)
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1 cup finely shredded Parmesan cheese (4 oz)
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1 cup finely shredded Cheddar cheese (4 oz)
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1/2 teaspoon dried basil leaves
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1/2 teaspoon pepper
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1/4 teaspoon parsley flakes
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1/8 teaspoon salt, if desired
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1 teaspoon finely chopped fresh chives