Broccoli Polonaise

Name: Broccoli Polonaise
Ingredients: 1 pound cooked broccoli spears (frozen or leftovers works perfectly); 2 eggs; 3 tablespoons grated parmesan cheese; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; non-stick vegetable cook spray

INGREDIENTS

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1 pound cooked broccoli spears (frozen or leftovers works perfectly)

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2 eggs

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3 tablespoons grated parmesan cheese

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½ teaspoon kosher salt

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¼ teaspoon freshly ground black pepper

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non-stick vegetable cook spray

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