"This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida..."
INGREDIENTS
•
1 unbaked deep-dish pie crust (9 inches)
•
1 cup shredded Swiss cheese
•
1 cup shredded part-skim mozzarella cheese
•
2 tablespoons all-purpose flour
•
4 large eggs, lightly beaten
•
1-1/2 cups whole milk
•
2 tablespoons chopped green onion
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
1/8 teaspoon dried thyme
•
1/8 teaspoon dried rosemary, crushed
•
1/2 cup diced fully cooked ham
•
1/2 cup chopped fresh broccoli