Broccoli Gruyere Soup with Torn Garlic Croutons
"Broccoli Gruyere Soup is an upscale twist on classic broccoli cheese soup that's elegant enough to serve at your next dinner party. Torn Garlic Croutons are an easy way to add a crunchy factor to this beautiful, silky smooth soup...."
INGREDIENTS
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SOUP
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2 tablespoons butter
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4 tablespoons olive oil, divided
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1 large onion, chopped
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1 large Russet potato, peeled and cubed
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4 cloves garlic, coarsely chopped
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8 cups chicken or vegetable broth
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2 bunches fresh broccoli including tender stem, coarsely chopped plus 1 large broccoli crown, separated into florets, divided
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Salt and freshly ground black pepper, to taste
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1/2 cup heavy cream
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2 cups grated Gruyere cheese, packed plus more for topping soup if desired
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CROUTONS
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1 small sourdough baguette, torn into pieces
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1/4 cup olive oil
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4 tablespoons butter, melted
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2 teaspoons garlic powder
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Salt and freshly ground black pepper, to taste
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