Broccoli Gratin with Swiss and Parmesan
INGREDIENTS
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5-6 cups bite-size broccoli flowerets (about 1 lb.)
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1 cup finely grated swiss cheese (about 2 oz.)
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6 T mayo (I used 4 T light mayo and 2 T full-fat mayo)
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1 T fresh squeezed lemon juice
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1/2 tsp. Dijon mustard
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fresh ground black pepper to taste
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2 T finely chopped green onions
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3 T finely grated Parmesan cheese
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