Broccoli Gratin

Name: Broccoli Gratin
Yield: 4
Ingredients: 1/4 cup unsalted butter, plus more for the baking dish; 3 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 1/2 teaspoons kosher salt, plus more as needed; Pinch freshly grated nutmeg; Freshly ground black pepper; 2 pounds broccoli (about 4 heads), cut into small florets (about 8 cups); 1 cup grated sharp Cheddar (about 4 ounces); 1/2 cup fresh bread crumbs; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-gratin-recipe.html?oc=linkback

Broccoli Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-gratin-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1/4 cup unsalted butter, plus more for the baking dish

•

3 tablespoons all-purpose flour

•

1 1/2 cups whole milk

•

1 1/2 teaspoons kosher salt, plus more as needed

•

Pinch freshly grated nutmeg

•

Freshly ground black pepper

•

2 pounds broccoli (about 4 heads), cut into small florets (about 8 cups)

•

1 cup grated sharp Cheddar (about 4 ounces)

•

1/2 cup fresh bread crumbs

•

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-gratin-recipe.html?oc=linkback

Go To Recipe

review