Broccoli, Grape, and Pasta Salad
INGREDIENTS
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1 cup chopped pecans
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1/2 (16-oz.) package farfalle (bow-tie) pasta
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1 pound fresh broccoli
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1 cup mayonnaise
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1/3 cup sugar
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1/3 cup diced red onion
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1/3 cup red wine vinegar
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1 teaspoon salt
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2 cups seedless red grapes, halved
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8 cooked bacon slices, crumbled
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