INGREDIENTS
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1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
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1/2 teaspoon dried basil leaves, crushed
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1/8 teaspoon ground black pepper
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2 cloves garlic, minced
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3 cups broccoli florets
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1/2 of a 1-pound package penne pasta (about 3 cups), cooked and drained
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1 tablespoon lemon juice
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2 tablespoons grated Parmesan cheese