INGREDIENTS
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2 heads Broccoli
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1 can Cannelini Beans
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1/4 cup Vegan Cheddar Shreds
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1/3 cup Nutritional Yeast
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1 tablespoon Apple Cider Vinegar
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2 tablespoons Flax Meal
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1 clove Garlic ; chopped fine
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Salt and pepper to taste
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Olive oil
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Panko Crumbs