"Broccoli Francaise..."
INGREDIENTS
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3 Tbsp. Country Crock® Spread
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2 cloves garlic
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1 Tbsp. lemon juice
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1 tsp. grated lemon peel
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1/8 tsp. ground black pepper
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1/2 cup fat free reduced sodium chicken broth
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1 tsp. cornstarch
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4 cups hot cooked broccoli florets