INGREDIENTS
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1 (10 ounce) package frozen broccoli spears, cooked and drained
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1 pound fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
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1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
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1/3 cup milk
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1/4 cup shredded Cheddar cheese
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2 tablespoons dry bread crumbs
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1 teaspoon butter, melted
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1/8 teaspoon paprika