INGREDIENTS
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1 pound broccoli, trimmed and cut into large chunks
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2 tablespoons water
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1/3 cup chopped Italian parsley
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1 lemon, juiced and zested
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1/2 cup feta cheese, divided
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1/4 cup water