INGREDIENTS
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Ingredients
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2 cups water
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8 fresh broccoli florets
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1 small garlic clove, minced
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2 teaspoons butter
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2 teaspoons all-purpose flour
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1/8 teaspoon salt
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1/8 teaspoon dried oregano
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Dash pepper
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1/3 cup 2% milk
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1/4 cup shredded cheddar cheese
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1 tube (4 ounces) refrigerated crescent rolls