INGREDIENTS
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Ingredients
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9 cups fresh broccoli florets
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4 cups chicken broth
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1 medium onion, chopped
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8 tablespoons butter, divided
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1 bay leaf
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3/4 teaspoon salt
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3/4 teaspoon white pepper
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1/4 teaspoon onion salt
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1/4 teaspoon garlic salt
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Pinch each dried basil, thyme and rubbed sage
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Dash hot pepper sauce
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7 tablespoons all-purpose flour
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2 cups milk
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1 cup buttermilk
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1/2 cup heavy whipping cream
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