Broccoli Cornbread
INGREDIENTS
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1 1/2 cups steamed broccoli florets, roughly chopped
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1 container [6.5 oz] light garlic-herb cheese spread [I used Alouette]
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4 large eggs
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1 stick [1/2 cup] butter/margarine, melted
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1 small sweet onion, finely diced
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2 cups shredded sharp white cheddar cheese, divided
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1 box [7.5 or 8.5 oz] cornbread mix [Martha White or Jiffy]
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1/2 tsp garlic powder
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1/2 tsp dry mustard
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1/4 tsp onion powder
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[see cooks note for add'l seasoning ideas]
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