Broccoli-Chicken Rice Soup

Name: Broccoli-Chicken Rice Soup
Ingredients: 4 cups whole milk; 2 cans (14-1/2 ounces each) chicken broth; 1 envelope ranch salad dressing mix; 2 cups fresh broccoli florets; 1/2 pound process cheese (Velveeta), cubed; 3 cups cooked rice; 2 cups cubed cooked chicken

"I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio..."

INGREDIENTS

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4 cups whole milk

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2 cans (14-1/2 ounces each) chicken broth

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1 envelope ranch salad dressing mix

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2 cups fresh broccoli florets

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1/2 pound process cheese (Velveeta), cubed

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3 cups cooked rice

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2 cups cubed cooked chicken

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