"Broccoli soup lovers will go crazy for this greener take on fettucini alfredo from Tastes Lovely. Broccoli chicken fettuccine alfredo — a quick 30-minute pasta dinner with a homemade creamy alfredo sauce. Our dog Lou is a Havanese, and needs a..."
INGREDIENTS
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Salt and pepper
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2 tablespoons olive oil, divided
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2 heads of broccoli, chopped, about 3-4 cups
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1 pound fettuccine pasta
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4 (6 ounce) boneless skinless chicken breasts, cut into 1-inch cubes
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4 tablespoons butter
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3 cloves of garlic, grated or finely minced
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2 cups heavy cream
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1 cup grated parmesan cheese, plus more for garnish