INGREDIENTS
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•2 cups sliced fresh carrots
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•2 cups broccoli florets
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•1 cup sliced celery
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•1-1/2 cups chopped onion
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•1/2 cup butter
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•1/4 cup all-purpose flour
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•1 can (10-1/2 ounces) condensed chicken broth, undiluted
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•4 cups whole milk
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•1 cup of cheddar or marble cheese, shredded