Broccoli Cheese Soup Recipe - Cookie and Kate

Name: Broccoli Cheese Soup Recipe - Cookie and Kate
Ingredients: 3 tablespoons unsalted butter; 2 medium yellow onions, coarsely chopped; 6 garlic cloves, smashed and peeled; ½ red pepper flakes (reduce or omit if sensitive to spice); 1 1/4 teaspoon fine sea salt, divided, to taste; Freshly ground black pepper, to taste; 2 pounds broccoli with stalks (3 large or 4 medium); 1 large (about 12 ounces) russet potato, peeled and cut into 1 to 2-inch chunks; 6 cups water; 4 to 8 ounces grated sharp cheddar cheese, depending on your mood; Thinly sliced chives or green onions, for garnish (optional)

"This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!)...."

INGREDIENTS

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3 tablespoons unsalted butter

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2 medium yellow onions, coarsely chopped

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6 garlic cloves, smashed and peeled

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½ red pepper flakes (reduce or omit if sensitive to spice)

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1 1/4 teaspoon fine sea salt, divided, to taste

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Freshly ground black pepper, to taste

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2 pounds broccoli with stalks (3 large or 4 medium)

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1 large (about 12 ounces) russet potato, peeled and cut into 1 to 2-inch chunks

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6 cups water

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4 to 8 ounces grated sharp cheddar cheese, depending on your mood

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Thinly sliced chives or green onions, for garnish (optional)

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