BROCCOLI CHEESE SOUP: PANERA BREAD COPYCAT RECIPE
INGREDIENTS
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6 tablespoons butter
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2 cloves garlic
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1 small onion, chopped
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1/4 cup all-purpose flour
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2 cups half-and-half
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3 cups chicken broth
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2 bay leaves
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1/4 teaspoon nutmeg
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Kosher salt and freshly ground pepper
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4 cups broccoli florets (about 1 head)
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1 large carrot, diced
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2 1/2 cups (about 8 ounces) grated sharp cheddar cheese
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