BROCCOLI CHEESE SOUP
INGREDIENTS
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2 cups chicken broth or 1 (15 ounce) can
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1 (12 ounce) bag frozen broccoli
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1/4 cup onion, finely chopped
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1 teaspoon minced garlic
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1 medium carrot, shredded
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2 tablespoons butter or margarine
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2 tablespoons all-purpose flour
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1 (12 ounce) can evaporated milk
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1 (10 3/4 ounce) can cream of chicken soup, undiluted
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8 ounces velveeta cheese, cut in chunks or your favorite cheese.
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1/2 teaspoon black pepper
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Salt to taste
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