INGREDIENTS
•
3 tbsp butter
•
1 onion, chopped
•
3 tbsp flour
•
2 cups whole milk (sub non-dairy creamer for me)
•
2 cups vegetable broth
•
1 1/2 lbs fresh broccoli florets
•
1 cup carrots, diced
•
1 tsp kosher salt
•
1 tsp ground pepper
•
1/2 tsp hot sauce (sub chili peper flakes)
•
2 cups cheddar cheese, shredded (Use Veggie Shreds for non dairy)