INGREDIENTS
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1/2 stick butter
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1 onion diced
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Handful of baby carrots cut into small sticks
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2 stalks of celery, diced
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3 cups chicken broth
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1 cup half and half
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1 cup milk
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2 heads fresh broccoli, chopped
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1/3 cup cornstarch
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/8 teaspoon dried thyme
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Pinch of nutmeg
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8 ounces Velveeta cheese, cubed
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1 and 1/2 cups sharp cheddar cheese, shredded + additional for garnish
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1/2 teaspoon salt
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