"Rice and broccoli florets swimming in a cheesy sauce and baked to a bubbly, golden brown...."
INGREDIENTS
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4 tablespoons butter, plus more for greasing pan
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4 cloves garlic, minced
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1/4 cup flour
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2 cups milk
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1 teaspoon dijon mustard
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1/2 teaspoon sea salt and a few cracks fresh black pepper
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2 + 1/2 cups cheddar cheese, shredded
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1/3 cup fresh Parmesan cheese, shredded
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3 cups cooked rice ( I used brown)
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2 -3 cups cooked broccoli florets
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