"If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. —Mary Price, Youngstown, Ohio..."
INGREDIENTS
•
3 cups cubed peeled potatoes
•
1 medium onion, chopped
•
2 garlic cloves, minced
•
2 cups reduced-sodium chicken broth
•
1-3/4 cups water
•
1/4 teaspoon pepper
•
1/8 teaspoon salt
•
3 cups frozen broccoli florets
•
3 tablespoons all-purpose flour
•
1/3 cup fat-free milk
•
1/2 cup shredded reduced-fat sharp cheddar cheese
•
Minced fresh parsley