Broccoli Cheese Potato Skins
"These Broccoli Cheese Potato Skins are the perfect appetizer for any party. It's like Broccoli Cheese Soup as a delicious finger food!..."
INGREDIENTS
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12 russet potatoes (pre-baked, about one per person)
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4 Tablespoons butter (melted)
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16 ounces sharp or medium cheese (shredded)
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2 heads broccoli (steamed or boiled)
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sour cream
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red pepper flakes (optional)
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12 ounces evaporated milk
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salt to taste
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8 ounces cheddar cheese (shredded)
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1 Tablespoon corn starch
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1 Teaspoon Franks hot sauce
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