INGREDIENTS
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1 head of broccoli (1 pound / 1/2 kilo)
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3 1/2 tablespoons (49 grams) butter
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2 1/2 tablespoons (19 1/2 grams) flour
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1 1/2 teaspoon (8 1/2 grams) salt
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2 cups (490 grams) milk
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1 3/4 cup (200 grams) shredded swiss cheese
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2 eggs beaten