Broccoli-Cheddar Tassies
"Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, New Jersey..."
INGREDIENTS
•
1 cup butter, softened
•
6 ounces cream cheese, softened
•
2 cups all-purpose flour
•
FILLING:
•
1 package (16 ounces) frozen chopped broccoli
•
1 large egg, lightly beaten
•
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
•
1/4 cup 2% milk
•
1/4 cup mayonnaise
•
1/2 cup shredded sharp cheddar cheese
•
TOPPING:
•
1/4 cup dry bread crumbs
•
1 tablespoon butter, melted
ADVERTISEMENT