Broccoli Cheddar Stuffed Baked Potatoes - Emily Bites

Name: Broccoli Cheddar Stuffed Baked Potatoes - Emily Bites
Ingredients: 2 (6 oz each) raw Russet potatoes, scrubbed clean and dried; 1 tablespoon light butter (I use Land O’Lakes); 1 tablespoon all purpose flour; ¼ teaspoon salt; 1/8 teaspoon black pepper; ½ cup skim milk; 1.5 oz 50% reduced fat sharp cheddar cheese, shredded (I use Cabot); 1 cup fresh raw broccoli florets

"These lightened up Broccoli Cheddar Stuffed Baked Potatoes are easy to make and so tasty! Only 260 calories or 8 Green, 8 Blue or 4 Purple WW SmartPoints!..."

INGREDIENTS

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2 (6 oz each) raw Russet potatoes, scrubbed clean and dried

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1 tablespoon light butter (I use Land O’Lakes)

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1 tablespoon all purpose flour

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¼ teaspoon salt

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1/8 teaspoon black pepper

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½ cup skim milk

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1.5 oz 50% reduced fat sharp cheddar cheese, shredded (I use Cabot)

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1 cup fresh raw broccoli florets

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