Broccoli Cheddar Soup - Love and Lemons
"This broccoli cheddar soup recipe is easy to make in 30 minutes! Hearty, rich and creamy, it's the perfect comfort food. Better than Panera!..."
INGREDIENTS
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4 tablespoons unsalted butter
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1 medium yellow onion (chopped)
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½ teaspoon sea salt
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Freshly ground black pepper
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3 garlic cloves (chopped)
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¼ cup all-purpose flour
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2 cups whole milk or unsweetened almond milk
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2 cups vegetable broth
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3 cups chopped broccoli florets
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1 large carrot (julienned or finely chopped)
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½ teaspoon Dijon mustard
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8 ounces shredded cheddar cheese (about 2 heaping cups)
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Homemade croutons (for serving, optional)
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