INGREDIENTS
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6 tablespoons butter, divided
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3/4 cup onion, chopped
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1 cup carrot, chopped or shredded
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4 cups small broccoli florets
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3 cups low-sodium chicken broth
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1/2 teaspoon onion salt
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1/2 teaspoon garlic powder
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4 tablespoons flour
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2 cups milk
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2 cups sharp Cheddar Cheese, shredded
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Freshly ground black pepper