Broccoli Cheddar Soup
"My husband Eric and I eat dinner together to spend some quality time together. This cheesy soup is proof that soup doesn't need to be made in big batches to be good.—Cheryl McRae, West Valley, Utah..."
INGREDIENTS
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1/4 cup chopped onion
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 cups 2% milk
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3/4 cup chicken broth
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1 cup cooked chopped fresh or frozen broccoli
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1/2 cup Kerrygold shredded cheddar cheese
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