Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Ingredients: 4 servings; makes about 6 cups; INGREDIENTS; 2 tablespoons olive oil; 1 medium onion, diced; 1 large head broccoli, florets and tender part of stems, chopped (about 6 cups); 3 cups no-salt-added chicken or vegetable broth; 1 cup canned, no-salt-added Great Northern or cannellini beans, rinsed and drained; 1/2 cup low-fat (1 percent) milk; 1 cup shredded extra-sharp cheddar cheese (3 ounces); 1 teaspoon powdered mustard; 1/2 teaspoon salt, plus more as needed

Broccoli Cheddar Soup was pinched from <a href="https://www.washingtonpost.com/lifestyle/food/the-winter-soup-thats-dreamy-creamy-and-healthful-how-often-does-that-happen/2016/12/08/76525c52-b67b-11e6-a677-b608fbb3aaf6_story.html" target="_blank">www.washingtonpost.com.</a>

INGREDIENTS

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4 servings; makes about 6 cups

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INGREDIENTS

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2 tablespoons olive oil

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1 medium onion, diced

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1 large head broccoli, florets and tender part of stems, chopped (about 6 cups)

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3 cups no-salt-added chicken or vegetable broth

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1 cup canned, no-salt-added Great Northern or cannellini beans, rinsed and drained

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1/2 cup low-fat (1 percent) milk

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1 cup shredded extra-sharp cheddar cheese (3 ounces)

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1 teaspoon powdered mustard

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1/2 teaspoon salt, plus more as needed

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