INGREDIENTS
•
1 cup chopped fresh broccoli florets 1 teaspoon minced garlic 3 ounces Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, grated (about 3/4 cup) 1/3 cup Cabot 2% Plain Greek-Style Yogurt or Cabot Plain Greek-Style Yogurt Salt and ground blac