INGREDIENTS
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2 cups Enriched Self-Rising Buttermilk White Cornmeal Mix
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1 cup all-purpose flour
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3 cups buttermilk
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1 (10-oz) package frozen chopped broccoli, thawed
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1-1/2 cups cheddar cheese
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2 Tbsp vegetable oil
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Read more at http://www.plainchicken.com/2016/08/broccoli-cheddar-cornbread.html#lzRRlyqZaITmqxvT.99