Broccoli Cheddar Chicken and Dumpling Soup.
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons butter
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3/4 pound boneless skinless chicken breasts or thighs
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kosher salt + pepper
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1 yellow onion, finely chopped
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4 carrots, chopped
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4 fresh thyme sprigs
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6 cups low sodium chicken broth
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1/2 cup apple cider
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4 cups fresh or frozen broccoli florets
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1/2 cup whole milk
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1/4 teaspoon nutmeg
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2 cups all-purpose flour
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1 tablespoon baking soda
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1 1/2 cups butter milk
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1/4 cup grated parmesan cheese
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3 cups shredded sharp cheddar cheese
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