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Broccoli Cheddar Breakfast Bake
INGREDIENTS
•
4 whole Thomas Original English Muffins
•
1 cup Roasted Potatoes
•
1 cup broccoli florets
•
12 large eggs
•
3/4 teaspoon kosher salt
•
1/2 teaspoon freshly ground black pepper
•
1 cup shredded cheddar cheese
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1
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