"Broccoli Cauliflower Salad combines fresh broccoli and cauliflower florets and shredded cheddar cheese in a creamy and flavorful dressing...."
INGREDIENTS
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1 pound bacon
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1 pound broccoli crowns (5 cups after trimming florets)
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2 pounds cauliflower (6 cups after trimming florets)
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1 teaspoon kosher salt to salt water
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1 cup whole pecans
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½ cup red onion, sliced thin
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½ cup dried cranberries
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8 ounce block yellow cheddar cheese, shredded
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1 cup mayonnaise
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½ cup sour cream
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2 tablespoons granulated sugar
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¼ cup red wine vinegar
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½ teaspoon celery salt
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½ teaspoon freshly ground black pepper